Executive chef, Christos Bisiotis is passionate about bringing Greeks back to their roots. He talks about what’s been lost over the years, the stress of the kitchen, key ingredients from Greece and his plans for opening a restaurant to honor his grandmother. His culinary background is full of noteworthy experiences including cooking at and launching high-end restaurants, receiving an invitation to be the first Greek American chef to cook at the White House, and being nominated for a Michelin Star.
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